On Tuesday, July 12 at 6:30, Chef Giulia offers a program providing ideas for preparing locally-available seasonal produce for immediate meals, as well as simple ways to preserve the bounty for eating later. Learn how to use the familiar and not to familiar fresh fruits and vegetables available at Kent’s own Haymaker Farmers’ Market to create healthy and delicious meals.
Helpful resources will be provided and samples of health-providing foods will be available for tasting. No food preparation will be done during the program. Please call the Information Desk at 330.673.4414 to register.
Chef Giulia is a Vegetarian/Vegan Personal Chef, Cooking Instructor, and Food Coach based in Stow. Her focus is on inspiring others to prepare meals in their own kitchens in order to eat more healthfully.