Have you committed to packing healthy lunches that your family will actually eat this year? Do you need new ideas for snacks that are lower in sugar and simple to make? Join Chef Giulia on Sunday, August 14 at 2 p.m. for ideas for making portable lunches and make-ahead snacks that can be customized to individual tastes.
Helpful resources will be provided and samples of health-providing foods will be available for tasting. No food preparation will be done during the program.
All ages are welcome and spaces are limited; registration is underway.